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Tart Mix
Ingredients: Wheat flour, Corn Starch, Sugar, Emulsifier (vegetable origin), Vanilla, Salt
Recipe:
1000gr. Tart mix
160gr. Whole eggs
300gr BUTTER
Preparation Method: Put all Ingredients in a Bowl and Mix with a Hook for 1 min. At first speed, Then S min. At Maximum Speed. Bake At 1900C degree for 12 To 15 minutes.
Net weight: 1kg
ABIAD FOODS SARI
VERDUN- LEBANON
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