Ingredients: Wheat flour. Sugar, Vanilla, Cocoa, Salt, Baking powder, Modified starch, Stabilizers, Improvers
Recipe: 1000gr. SABLE mix, 100gr. (2 EGGS) Whole eggs, 400gr. Butter
Preparation Method:
Put all Ingredients in a Bowl and Mix for 3 min.
Shape the dough and put them on a tray And Bake
At 1800C degree for 10 To 15 minutes.
Net weight: 1kg
ABIAD FOODS SARL
VERDUN-LEBANON
70/909640 – 71/207829 – 76/875657





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