PASTRY CREAM MIX

Ingredients: Sugar, Powdered Skimmed Milk, Full Fat Cream Milk Powder, Corn Starch, Va-nilla, Colors (E102)

Recipe:
400Gr. Pastry Cream Powder
800gr. Cold Water OR liquid milk.

Preparation Method: Put all Ingredients in a
Bowl and Mix with a Whisk for 3 min.

Net weight: 1kg
BATCH:AF0133CP

ABIAD FOODS SARL
VEROUN-LEBANON
70/909640-71/207829 – 76/875657