Donut Mix

Ingredients: Wheat flour, Dextrose, Sugar, Skimmed Milk Powder, Raising Agents: E450, E500, E341, Salt, Emulsifiers: E471, E472, Wheat Starch, Stabilizer E415, E461, E466, Milk Protein, Vegetable Fibers, Flavor, Flour Improver, Coloring Matter: E101

Recipe: 1000gr. Donut Mix, 50gr. Vegetable Oil, 15/50gr. Yeast, 450GR Water.

Preparation Method: Prepare a Dough with All ingre-dients, Mixing Time 2min 1st Speed, 7-8min 2nd speed.
Dough Resting Time Approx. 20min, Proving Time Ap. prox. 30min. Baking Temperature 190c

Net weight: 1kg

ABIAD FOODS SARL
VERDUN-LEBANON
70/909640 – 71/207829 – 76/875657