Chocolate Orange Cake Mix

Ingredients: Wheat flour, Wheat Starch, Modified Starch, Sugar, Milk Protein, Emulsifier (vegetable origin), Baking Powder, Salt, Lemon Flavor.

Recipe: 1000gr. Orange cake mix, 350gr. (7EGGS)
Whole eggs, 300gr. (1 1/4CUP) OIl, 200 gr. (1 1/4CUP) Water.

Preparation Method: Put all Ingredients in a Bowl and Mix with a Whisk for 1 min. At first speed, Then 6 min. At Maximum Speed. Fill Tins to 2/3 And Bake At 190oC degree for 25 To 30 minutes

Net weight: 1kg

ABIAD FOODS SARL
VERDUN-LEBANON
70/909640 – 71/207829 – 76/875657