Ingredients: Wheat flour, Wheat Starch, Sug ar, Emulsifier, Baking Powder, Salt, Vanilla, Cocoa powder.
Recipe: 1000gr. Muffin mix, 300gr. Whole eggs, 300gr. Oil, 300gr. Water.
Preparation Method: Put all Ingredients in a Bowl and Mix with a Whisk for 1 min. At first speed, Then 6 min. At Maximum Speed. Fill Tins to 2/3 And Bake At 180oC degree for 25
To 30 minutes.
Net weight: 1kg
ABIAD FOODS SARL
VERDUN-LEBANON
70/909640-71/207829 – 76/875657





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